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Wednesday, 21 December 2011

The Christmas Menu

Menu 1 (meats & fishes)

Starter

Toasted prawns on a bed of crushed cheese & onion crisps with bread sauce

Deep fried bull's eye with melted eggs

Main

Baked horse and mashed pasta with banana gravy

Roasted ram covered in pickled herring with mayonnaise

Dessert

White rolls with chocolate, jam and tomato fondant

Caramel cheeses


Menu 2 (vegetarian)

Starter

Kelloggs variety pack (one per person)

Squashed squash and nuts with a spring onion

 Main

Onion curry with salt

Two pieces of bread with margarine, cheese, peanut butter and spinach on them with one piece of bread on top of the other one. Side dish of tofu. On a bed of peasy chips

Dessert

See Menu 1 (if you're vegan you can have a soya latte)


Menu 3 (other)

Starter

A selection of carpets

Some skin

Main

Some road works and a massive argument

Quentin Letts, Richard Littlejohn and Melanie Phillips

Dessert

A dog


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